A light caramel made with housemade apricot puree, butter, and white chocolate. A delicate chocolate that tastes like a ripe juicy apricot.
A silky milk chocolate ganache flavored with Bailey's liquor and encased in dark chocolate.
Black & Tan
A thin layer of milk chocolate ganache topped with a layer of dark chocolate ganache.
Chinese 5 Spice*
Dark chocolate ganache infused with Chinese 5 spice which includes fennel, anise, cinnamon, nutmeg, and pepper.
A sinful caramel infused with cinnamon encased in dark chocolate.
Chai Tea Latte
A milk chocolate ganache infused with Mighty Leaf Bombay Chai tea.
Chili Spice Truffle
Dark Chocolate ganache blended with cinnamon, clove, and cayenne pepper for a South American truffle taste.
Caramel made with coconut puree instead of cream, blended with shredded coconut and layered on top of dark chocolate ganache made with coconut puree and Malibu rum. Topped with toasted coconut. VEGAN.
Dark Chocolate Caramel & Salted Dark Chocolate Caramels
A dark caramel blended with Scharffen Berger dark chocolate and butter creates an addictive flavor. Also available topped with Sea Salt for added flavor.
Earl Grey Truffle
Dark chocolate ganache infused with Mighty Leaf Organic Earl Grey tea. Cold infused to heighten the Bergamont and minimize the acidicness of black tea.
Ginger Cognac Truffle*
Candied Ginger pureed and blended in a dark chocolate ganache, finished with cognac.
Sweet grapefruit zest infused in the cream, not strained out to create some texture, is blended with dark chocolate and honey.
We start with a hazelnut, toast it, carmelize it and coat it with dark chocolate. We then surround this nut with milk chocolate ganache with a hint of Frangelico. We then dip the chocolate in a dark milk chocolate and coat it with chopped hazelnuts.
Jasmine Green Tea
Dark chocolate ganache infused with Mighty Leaf Jasmine Green Tea. Cold infused to heighten the jasmine and minimize the bitterness of grean tea.
Key Lime Pie*
Just like the name, a graham cracker crust, white chocolate ganache infused with the zest and juice of key limes is dipped in dark chocolate for a key lime pie that is unforgettable.
Meyer Lemon Truffle
Just like the lemon bars of days past, this truffle is made with a white chocolate ganache infused with meyer lemon zest, juice, and a touch of lemon oil.
Love Potion No.9*
This seasonal favorite is a tea truffle. We infuse a dark chocolate ganache with Mighty Leaf's Wild Berries and Blossoms teas for an intense berry flavor.
Marzipan le Orange*
Our housemade marzipan (almond paste) is dipped in orange infused dark chocolate and finished with candied orange peel.
Our own dark chocolate blend is used to create this dark chocolate truffle. No added flavor, just rich, dark chocolate.
A milk chocolate shell encases a dark chocolate gananche infused with espresso and finished with Kahlua.
We infuse the cream with lime zest and fresh mint. We blend this with dark chocolate to create a unique ganache that is finished with Dark Rum.
Our milk chocolate ganache is blended with natural chunky peanut butter and encased in either milk or dark chocolate.
Dark chocolate ganache infused with peppermint oil and dipped in white chocolate.
Pecan Chocolate Caramel
A dark chocolate ganache made with caramel instead of cream and blended with chopped pecans.
Natural concentrated pomegranate juice blended with dark chocolate ganache and finished with Pama pomegranate liquor.
Our port ganache is now available in a bite size piece. Dark chocolate is combined with Port and Butter to create this heavenly treat.
Large Port Truffle
A cluster of grapes filled with our dark chocolate ganache infused with Granite Springs Port.
Hazelnut praline layered with dark chocolate ganache and enrobed in dark chocolate.
Pumpkin Pie Truffle*
Caramelized pumpkin puree blended with pumpkin pie spices and milk chocolate encased in a dark chocolate shell.
Dark chocolate ganache blended with raspberry puree and Bonny Doon Framboise.
Caramelized strawberry puree blended with dark chocolate and a balsamic vinegar reduction surrounded by dark chocolate.
Single Origin Dark Chocolate Truffle
St. Dominque single origin chocolate from Cocoa Barry is blended with rich cream to make an intense dark chocolate truffle. Finished with cocoa nibs to add a touch of crunch.
Mary's favorite, our signature piece, is made with orange zest infused cream blended with dark chocolate to create a ganache that is finished with fresh squeezed orange juice and Grand Marinier.
Vanilla Caramel & Sea Salted Caramel
Our housemade caramel is made with fresh vanilla beans for a rich vanilla caramel taste. We then pipe it into milk chocolate shells for our traditional milk chocolate caramel or we dip it in dark chocolate and finish it with sea salt for our wonderful sea salted caramel.
Haute Chocolate Truffle*
A light cinnamon marshmallow tops a rich dark chocolate ganache.
Smoked Almond Caramel
Our vanilla caramel is blended with locally made smoked almonds and enrobed in dark chocolate. This is a smokey, salty and sweet delight.
Milk Chocolate Truffle
A creamy blend of milk chocolate, cream and butter creates this traditional truffle.